These Rye & Charcoal sourdough crackers are inspired by a love of Swedish baking. Using simple, natural ingredients including organic flour, fresh milk and sourdough, which is allowed to ferment for 16 hours before each batch is made.

 

Baked until crisp, they are the natural choice for cheese.

PETERS YARD RYE & CHARCOAL SOURDOUGH CRACKERS

£2.90Price